What is oriental pickling melon?

Oriental pickling melon, also known as Chinese preserving melon, is a type of gourd that is commonly used in Asian pickling recipes. It is oblong in shape, with a smooth, greenish-white skin and a soft, white flesh that has a crisp texture and a mildly sweet taste.

These melons are ideal for pickling because of their firm texture and high water content which allows them to absorb flavors and retain their crunchiness. They are often sliced and salted before being added to a pickling solution, which usually consists of vinegar, sugar, and spices such as ginger, garlic, and chili peppers.

Oriental pickling melons are also commonly used in stir-fry dishes and soups. They are highly nutritious and contain high levels of vitamins A and C, potassium, and fiber. They can be found in Asian grocery stores and are usually in season during the summertime.